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The Food Business Africa Industry Excellence Awards celebrate the very best companies and individuals in Africa's rising food, beverage, milling and animal feed industry

The awards program is aimed at encouraging innovation and excellence in the region’s industry.

Be they individuals or companies in companies that are manufacturing yoghurt, meat products, milled products or package fresh produce for export markets; or individuals in the NGO space and researchers in the food value chain, these awards seek to encourage the adoption of world-class practices and technologies in Africa.

The Awards are focused on the delivery of excellence in a number of key criteria: operational excellence; innovations leadership; sustainability; quality, safety, health and environmental management; supply chain excellence; human resource management; and marketing.

The Food Business Africa Industry Excellence Awards ceremony takes place at a function during the Africa Manufacturing & Safety Summit (AFMASS) Conference & Exhibition every year.

The next edition of the awards ceremony is slated for April 26, 2018 at the AFMASS Kenya edition in Nairobi, Kenya.